our little anniversary adventure was my first time "in the land of the plain people" (as bear would say), better known as
pennsylvania dutch
amish country.
my long standing fascination with the
amish is partially based on my fear of them (
i'm pretty sure they have powers), so to be in their realm was a little overwhelming. when i saw my first
amish buggy come clip-clopping down the road i was like a deer in headlights with my mouth gaping open, clutching my camera for dear life. where are they going??? where did they come from??? i know not the answers to these questions.
to a barn probably.this buggy at the
hess station was a little less terrifying, but as i was posing, a REAL buggy pulled up to the intersection... how do they see with no headlights??? powers, that's fucking how.
my only power is cuteness.the next day as we drove around looking for a breakfast place that wasn't closed (great job steamboat concierge.) we saw lots of
amish laundry hanging out to dry, a little
amish girl in a bonnet riding
weird bicycle scooter (apparently pedals are the devil's playground), and probably the craziest thing
i've ever seen (and
i've seen a lot of crazy shit) - the most
amish looking
amish man ever (hat, beard, pipe, the whole deal) standing on a wooden cart being pulled by FOUR giant horses. so apparently the
amish ride CHARIOTS. it makes me uncomfortable.
anywho... eventually we found a restaurant in "bird-in-hand" that was actually open. hooray! i would have given anything to witness
beverly lewis' the confession MUSICAL, but there's no way in
amish hell it could be better than what
i'm imagining.
what i'm imagining is tap dancing amish people.bear loves pretty, dark-haired women and breakfast food, so naturally he was very excited. also, just in case you were wondering, that's not an entire blueberry pie - it's actually a waffle. and that square brown slab?
scrapple. let's see what
wikipedia has to say:
scrapple, also known by the pennsylvania dutch name pon haus, is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. the mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste.
bears LOVE pon haus.after a hearty breakfast of semi-solid congealed loaf, we traveled to the town of intercourse. yes, intercourse. the only good thing about intercourse is that it's called intercourse. seriously, stay away from intercourse.
despite being located in a place called intercourse and posting claims of
cannin' AND
jammin' - kettle kitchen village - or kettle butt village as it will ever be known was the worst thing ever. it was basically everything we hate - families, old people, "primitive" home decor, an entire
vera bradley STORE, people acting like a sample of jam is the only food they've seen in weeks, etc. SO, if you don't want quilted purses or
barn stars don't go there. just don't.
"luring people here under the false pretense of fun since 1954."the only reason to even possibly start thinking about considering to go to kettle butt is this photo op with "
yummie" the kettle butt village mascot, and even that was a little depressing somehow.
"i hate it here."
"me too."leaving intercourse was the best decision we ever made. when we got home we ordered a
hawaiian pizza and ate it, which was the second best decision we ever made.
thank you to my wonderful
husbear for surprising me with such a great adventure and for always letting me eat the leftover pizza for lunch.
one year down, forever to go. (no refunds.)
love and intercourse,
so pauvre